Heritage et AL

Figure 1: Michael Pollan, In Defense of Food: An Eater’s Manifesto, New York: Penguin Books, 2009.  In the ‘noughties’, Michael Pollan’s In Defense of Food helped to popularise an approach to eating framed around a central tenet – ‘Just eat what your great-grandma ate’, suggesting those in pursuit of perfect health should avoid consuming anything from a packet or a production line.  As journalist and author, Pollan sought to disrupt understandings of nutrition and consulted a variety of different nutrition specialists to put together the book, as Pollan saw fit. As such, Pollan consulted Jewish and Italian grandmothers as expert diet authorities, alongside those with professional training in nutrition and dietetics, as well as doctors, nurses, and anthropologists. In an interview with the New York Times, Pollan recounted his favourite quote from the grandmothers he interviewed to research his book: “The whiter the bread, the sooner you’ll be dead”, these women reportedly advised Polla

  That’s so last century: What we wore 1950s-1990s provides a snapshot of what some New Zealanders were wearing during the latter half of the twentieth century. Learn about how the garment industry impacted on different parts of Aotearoa society including the popularity of home sewing, where we shopped for clothes, the emergence of New Zealand based fashion designers, and the prevalence of local clothing manufacturers. This exhibition is on at Level 2 of Auckland's Central City Library from Wednesday 20 March - 13 July 2024.  In this podcast you’ll hear stories of all things fashion – from home dressmaking to professional tailoring, pattern shops and fabrics, being a follower of fashion and what sustainable fashion means in this century. Voices have been drawn from Auckland Libraries Oral History and Sound , Heritage Collections .  The lived experience – 50s & 60s fashion  In this track, jazz singer and follower of fashion, Wendy Moore provides her lived experience of post-war